Dinner
Served Friday and Saturday from 5pm-8pm
APPETIZERS
Bacon Steak
thick cut Nueske's® slab bacon, Mike's® Hot Honey
$24
Burrata Caprese
burrata cheese, toybox tomatoes, basil leaf, roasted tomatoes, balasmic pearls, sweet drop peppers, maldon sea salt, olive oil, fresh cracked pepper
$23
Prosciutto Wrapped Prawns
fried leek, beurre blanc
$29
Roasted Brussels Sprouts
Mike's Hot Honey®, Frank's Red Hot® Garlic Aioli
$18
Tuna-Poke
quick pickled cucumber, sea beans
$24
Chili Crisp Chicken
chili crisps, lime
$22
SOUP / SALAD
Wedge Salad
baby iceberg, smoked blue cheese, Nueske's ® Bacon, pickled onion, cherry tomatoes
$18
Spinach Salad
roasted beets, goat cheese, pistachio vinaigrette
$18
Soup of the Week
Please ask for today's soup option
$10
STEAKS
All steaks and chops served with roasted baby potatoes and vegetable of the week
8 oz Premium Angus Filet Mignon
$65
14 oz USDA Prime Premium Angus Ribeye
$75
12 oz USDA Prime Premium Angus NY Strip
$78
MAINS
Korean Pork Belly
kimchi, chili thread, sweet & spicy pickle
$38
Citrus Chile Braised Short Rib
roasted corn polenta, brasing liquor reduction, pickled onions, sweet drop peppers, micro cilantro
$44
Scottish Salmon
black garlic molasses, parsnip puree, sugar snap peas, crispy capers, 5 grain blend
$42
Pasta Florentine
sun dried tomato, spinach, cream sauce, parmesan, tagliatelle
Add Grilled Chicken
$8
Add Grilled Chili Garlic Shrimp
$12
Pork Saltimbocca Roulade
tenderloin, prosciutto, sage, red wine mushroom demi, 5 grain blend, sugar snap peas
$38
Cornish Game Hen
orange cumin glaze, 5 grain blend, chefs choice vegetable
$38
Coconut Red Curry Tofu
tofu, red curry, coconut milk, mushrooms, red pepper, sugar snap peas. 5 grain blend
$30
DESSERTS
Bread Pudding of the Month
$14
Cheesecake
$14
Chocolate Lovin' Spoonful
$14
Crepe Cake
$14