DINNER
Friday & Saturday 5 PM - 9 PM
APPETIZERS
Bacon Steak
thick cut Nueske's® slab bacon, Mike's® Hot Honey
$24
Roasted Brussels Sprouts
Mike's Hot Honey®, Frank's Red Hot® Garlic Aioli
$15
Chili Crisp Chicken
chili crisp, lime
$22
Lomo Saltado
Strips of beef, Peruvian Soy Sauce, tomatoes, onions and peppers served over fries
$22
Prosciutto Wrapped Asparagus
Asparagus wrapped in prosciutto
$15
SOUP / SALAD
Wedge Salad
baby iceberg, smoked blue cheese, Nueske's ® Bacon, cherry tomatoes
$18
Spinach Salad
roasted beets, goat cheese, pistachio vinaigrette
$18
Caesar Salad
romaine, parmesan, caesar dressing, croutons
$16
STEAKS
All steaks and chops served with roasted baby potatoes and vegetable of the week
6 oz Angus Filet Mignon
$45
10 oz Premium Angus Ribeye
$49
MAINS
Citrus Chile Braised Short Rib
roasted corn polenta, braising liquor reduction, pickled onions, micro cilantro
$45
Blood Orange Glazed Salmon
6 oz Filet of Atlantic Salmon, blood orange glaze, seasonal veggies
$28
Pasta Florentine
sun dried tomato, spinach, cream sauce, parmesan, tagliatelle
$22
Protein
Add Grilled Chicken
$8Add Grilled Chili Garlic Shrimp
$12Eggplant/ Chicken Parmesan ($0)
Tagliatelle pasta, marinara sauce, breaded and fried chicken or eggplant medallions, parmesan
$25
Blackened Shrimp Pasta
Shrimp, Tagliatelle pasta, cajun sauce
$24
Jamaican Pork Ribeye
Pork Ribeye, Jamaican Jerk marinade, Coconut Rice, Black Beans, apple and onion chutney
$30
DESSERTS
Bread Pudding of the Month
$14
Cheesecake
$14
Chocolate Lovin' Spoonful
$14